Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Hosted by Cherry Bombe founder Kerry Diamond, this show features powerful voices in food—chefs, bakers, stylists, writers, cookbook authors, and more—and highlights aspects of the food industry that you wouldn’t normally be privy to or even think about.
The “Native American Voices in Food with Toasted Sister’s Podcast Andi Murphy” episode is a great example of spotlighting the fact that there is an Indigenous Foods movement seeking to educate both Indigenous people and the mainstream about Indigenous food sovereignty.
The “Advocating for Accessibility with Lakshmee Lachhman-Persad” episode highlights the importance of taking people with disabilities into account when planning for businesses, events, or websites to be more accessible to these consumers.
Host Kerry is enthusiastic and has a great voice for radio. She is clearly a huge proponent of both the food industry and spotlighting women.
