Under The Radar: Radio Cherry Bombe - Podcast Magazine\u00ae<\/title>\n<meta name=\"description\" content=\"Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Hosted by Kerry Diamond ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/podcastmagazine.com\/utr-radio-cherry-bombe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Under The Radar: Radio Cherry Bombe\" \/>\n<meta property=\"og:description\" content=\"Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. 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$\"\"$ <\/p>\n

<\/p>\n

Radio Cherry Bombe<\/span><\/i> features interviews with the coolest, most creative women in the world of food. Hosted by Cherry Bombe founder Kerry Diamond, this show features powerful voices in food\u2014chefs, bakers, stylists, writers, cookbook authors, and more\u2014and highlights aspects of the food industry that you wouldn\u2019t normally be privy to or even think about. <\/span>
\n<\/span>
\n<\/span>The \u201cNative American Voices in Food with <\/span>Toasted Sister\u2019s Podcast<\/span><\/i> Andi Murphy\u201d episode is a great example of spotlighting the fact that there is an Indigenous Foods movement seeking to educate both Indigenous people and the mainstream about Indigenous food sovereignty.<\/span><\/p>\n

The \u201cAdvocating for Accessibility with Lakshmee Lachhman-Persad\u201d episode highlights the importance of taking people with disabilities into account when planning for businesses, events, or websites to be more accessible to these consumers.<\/span><\/p>\n

Host Kerry is enthusiastic and has a great voice for radio. She is clearly a huge proponent of both the food industry and spotlighting women. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Hosted by Cherry Bombe founder Kerry Diamond, this show features powerful voices in food\u2014chefs, bakers, stylists, writers, cookbook authors, and more\u2014and highlights aspects of the food industry that you wouldn\u2019t normally be privy to or even think about. The \u201cNative American Voices in Food with Toasted Sister\u2019s Podcast Andi Murphy\u201d episode is a great example of spotlighting the fact that there is an Indigenous Foods movement seeking to educate both Indigenous people and the mainstream about Indigenous food sovereignty. 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