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{"id":13175,"date":"2022-08-18T09:08:37","date_gmt":"2022-08-18T16:08:37","guid":{"rendered":"https:\/\/podcastmagazine.com\/?p=13175"},"modified":"2022-08-18T09:08:37","modified_gmt":"2022-08-18T16:08:37","slug":"utr-spilled-milk","status":"publish","type":"post","link":"https:\/\/podcastmagazine.com\/utr-spilled-milk","title":{"rendered":"UTR: Spilled Milk"},"content":{"rendered":"

\"5<\/p>\n

 <\/p>\n

I\u2019ve had a passionate love-hate relationship with food since gathering around my grandma\u2019s kitchen table as a child. Her fried potatoes and spaghetti were the carnival barkers to get me to the show, but conversation was the main attraction that kept me enthralled well beyond the meal.<\/span><\/p>\n

And that\u2019s how I ended up binge-listening to <\/span>Spilled Milk<\/span><\/i> with comedians and writers Molly Wizenberg and Matthew Amster-Burton. This auditory treasure starts with a simple food-related topic\u2014such as plums, fajitas, supermarket lunches, or the food court\u2014and grows into entertaining banter and stories that feel as comfortable as my spot at Grandma\u2019s table.\u00a0<\/span><\/p>\n

Those who know me won\u2019t be surprised that my favorite episode is \u201c538: Morning Beverage Routine,\u201d because I have a long, deep, and intense relationship with coffee. The episode has everything\u2014love (coffee), conflict (French-press decaf? Who does that?), new ideas (morning green tea\u2026 really?), and lots of stories.\u00a0<\/span><\/p>\n

The best part? They keep me entertained and smiling from their first words to sign off, and that\u2019s no easy feat. This is my go-to podcast. If you share my lifetime devotion to all-things food, give this one a listen.<\/span><\/p>\n

 <\/p>\n

August 2022 Issue<\/p>\n","protected":false},"excerpt":{"rendered":"

  I\u2019ve had a passionate love-hate relationship with food since gathering around my grandma\u2019s kitchen table as a child. Her fried potatoes and spaghetti were the carnival barkers to get me to the show, but conversation was the main attraction that kept me enthralled well beyond the meal. And that\u2019s how I ended up binge-listening to Spilled Milk with comedians and writers Molly Wizenberg and Matthew Amster-Burton. This auditory treasure starts with a simple food-related topic\u2014such as plums, fajitas, supermarket lunches, or the food court\u2014and grows into entertaining banter and stories that feel as comfortable as my spot at Grandma\u2019s<\/p>\n","protected":false},"author":38,"featured_media":13176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[402],"tags":[365,3669,3668,3667,3665,3666,598],"acf":[],"yoast_head":"\nUTR: Spilled Milk - Podcast Magazine\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/podcastmagazine.com\/utr-spilled-milk\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UTR: Spilled Milk - Podcast Magazine\u00ae\" \/>\n<meta property=\"og:description\" content=\"  I\u2019ve had a passionate love-hate relationship with food since gathering around my grandma\u2019s kitchen table as a child. 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