UTR: The Sugarcraft Junkies - Podcast Magazine\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/podcastmagazine.com\/utr-the-sugarcraft-junkies\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UTR: The Sugarcraft Junkies - Podcast Magazine\u00ae\" \/>\n<meta property=\"og:description\" content=\" What better time of year to review a podcast about sugar and bakers? From the home baker to the professional baker and everyone in between, this is for you if you\u2019d enjoy a fun show full of hints and tips for baking. This is a UK-based podcast hosted by two engaging professional bakers, Sam Hamer and Erica Fernando. 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{"id":11687,"date":"2021-12-07T14:55:16","date_gmt":"2021-12-07T22:55:16","guid":{"rendered":"https:\/\/podcastmagazine.com\/?p=11687"},"modified":"2021-12-16T11:59:02","modified_gmt":"2021-12-16T19:59:02","slug":"utr-the-sugarcraft-junkies","status":"publish","type":"post","link":"https:\/\/podcastmagazine.com\/utr-the-sugarcraft-junkies","title":{"rendered":"UTR: The Sugarcraft Junkies"},"content":{"rendered":"

$\"4$ <\/p>\n

<\/p>\n

This is a UK-based podcast hosted by two engaging professional bakers, Sam Hamer and Erica Fernando. While fun to listen to, it is also very educational.\u00a0<\/span><\/p>\n

Each monthly episode lasts an average of an hour and is focused around a basic baking theme\u2014from sustainability in baking to how to make a terrific buttercream. There is even an episode relating to Natasha\u2019s Law, which requires producers in the UK to list allergens in packaged foods. Clearly, this law affects the professional baker and how they label their products, as well.\u00a0<\/span><\/p>\n

This is a very niche podcast that teaches and entertains. The banter between the hosts really speaks to their friendship. While they don\u2019t always agree, even the disagreements add to the listener\u2019s enjoyment.\u00a0<\/span><\/p>\n

Since I\u2019m metric-challenged (yes, I know it\u2019s based on 10 and supposedly easier), listening to the ingredients in grams and kilograms was challenging, but it didn\u2019t take away from the podcast at all for me.\u00a0<\/span><\/p>\n

So, grab your favorite cookie recipe, start the podcast, and enjoy!\u00a0<\/span><\/p>\n

<\/p>\n

December 2021 Issue<\/p>\n","protected":false},"excerpt":{"rendered":"

What better time of year to review a podcast about sugar and bakers? From the home baker to the professional baker and everyone in between, this is for you if you\u2019d enjoy a fun show full of hints and tips for baking. This is a UK-based podcast hosted by two engaging professional bakers, Sam Hamer and Erica Fernando. While fun to listen to, it is also very educational.\u00a0 Each monthly episode lasts an average of an hour and is focused around a basic baking theme\u2014from sustainability in baking to how to make a terrific buttercream. 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